Yo yo yo, merry late christmas again!
I made a lentil and cashew nut roast for christmas day, and because of all the roast tatties and brussel sprouts me, my mum and my brother didn't eat that much of it - despite how tasty it was if I may say so myself.
BUT THAT MEANT NUT ROAST SANDWICHES AND THEY ARE THE BOMB!
So here's how I make 'em;
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| two pieces of super seedy bread |
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| lil bit of vegan marg |
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| crumbled nut roast |
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| pickled red cabbage |
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| a leaf of your choice (spinach is preferred in my opinion but I went for lettuce to mix it up a little) |
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| slice and munch! |
Great mix of proteins, fats and carbs - enjoy your leftover sandwich!
Esh
xoxo
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