I made a lentil and cashew nut roast for christmas day, and because of all the roast tatties and brussel sprouts me, my mum and my brother didn't eat that much of it - despite how tasty it was if I may say so myself.
BUT THAT MEANT NUT ROAST SANDWICHES AND THEY ARE THE BOMB!
So here's how I make 'em;
|two pieces of super seedy bread|
|lil bit of vegan marg|
|crumbled nut roast|
|pickled red cabbage|
|a leaf of your choice (spinach is preferred in my opinion but I went for lettuce to mix it up a little)|
|slice and munch!|